The wine your customers haven't found yet. The ground under a Grand Cru doesn't stop at the fence. Our Spatial Intelligence Engine maps the geology under every vineyard and cross-references it against every bottle in your city — so your customers can find what's worth buying at a fraction of the price.
A Premier Cru vineyard in Gevrey-Chambertin called Les Champeaux physically borders the Grand Cru Chambertin. Zero metres of separation. Same Bathonian limestone. Same slope. Same elevation band. The geology is continuous.
The price difference? 10 to 1.
This pattern repeats across every region we have mapped. The classification line was drawn in 1936. The geology didn't change. Your customers are paying for the label, not the land. We show them where the land is the same and the price isn't. That is the conversation that keeps them coming back.
From the day you sign up.
The moment you go live, your inventory joins Singapore's only terroir intelligence platform. Customers already searching for Burgundy under $100 or a Hermitage on granite under $200 find your bottles. Immediate audience. Zero extra work.
Your brand, your colours, your wines only. Use it as your main customer site, share it with regulars, put it in your newsletter. Spin up in minutes from a single CSV upload. The intelligence is the same. The name on the door is yours.
Print a QR code for each table. Guests scan, ask anything, get recommendations from your list backed by 300 million years of geological evidence. A sommelier who knows every bottle, works every shift, and never has an off night.
Customers save wines they love through the sommelier and order directly — from the table via QR or from unhypedwine.com. Every order lead lands in your dashboard. The sommelier becomes your most productive floor staff.
Every answer comes with the actual evidence. The bedrock formation under the vine. The exact metres to the nearest classified site. The producer's mentor chain traced through generations. Why the price is what it is, explained by the land it came from.
This is not built on ratings or "customers who bought this also liked." It is built on geological surveys that took decades to compile, processed at plot level for the first time in history, and cross-referenced against live merchant inventory in real time.
Nothing that runs on a critic's score can do this. Because this was never about scores.
Table-level scan data. What gets saved versus what gets bought. Price sensitivity by hour. Which wines come up in questions that never convert.
A weekly digest lands every Monday morning with the insights already written. The kind of data a restaurant group pays a consultant to produce — delivered automatically.
From application to your first QR code on the table.
Fill in the short form. We review every application to make sure the platform is the right fit. You'll hear back within 24 hours.
Once approved, you'll receive an activation link. Set your password, access the dashboard. No IT required.
Export your wine list as a CSV. Upload it in the dashboard. We handle the matching against the intelligence engine.
Your branded site is live. Your wines appear on Unhyped. Download your QR codes and place them on the tables today.
You're joining as a founding merchant. While there are fewer than ten merchants on the platform, there's no fee. Help us build the right product for the market and you'll lock in founding merchant rates when pricing is introduced.
This is not a freemium trial. It's founding access to a product that has taken years of geological and producer research to build. When it scales, early merchants will have had the best of it from the start.
If you represent a group or have more than one venue, get in touch directly. We'll work out something that makes sense.
Group enquiries → [email protected]